Nutritional Effects and Biochemical Studies of food On Rats

By Omolola Elizabeth Omotosho

Tofu is a popular food because of the various nutritional and medicinal attributes associated with soybean products. A coagulated product of soy milk, it is usually made at the household level using... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3848426870
• ISBN13: 9783848426874
• Release Date: June 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 112 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"