Nutritional Comparison of Plant-Based Meat Alternatives and Traditional Meats

By Noopur Gautam

The rising popularity of plant-based meat alternatives has sparked debates about their nutritional benefits and environmental impacts. This book provides a comparative analysis of the nutrient profiles, health implications, and sustainability aspects of plant-based and traditional meats. Students will critically examine the role of processing, ingredient composition, and consumer perceptions in shaping dietary choices. The book offers evidence-based insights into the evolving food landscape, making it a valuable resource for researchers and professionals in nutrition and food science.

• Format: Library Binding
• Language: English
• ISBN: 1779564392
• ISBN13: 9781779564399
• Release Date: January 2025
• Publisher: Delve Publishing
• Length: 385 Pages