Nutritional Biochemistry

By Hany Elsawy

This book gives a short account on the following items: 1) Metabolism: basic concepts and design specially Stages in the extraction of energy from foodstuffs. 2) Carbohydrates: structure and function.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838359119
• ISBN13: 9783838359113
• Release Date: April 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 108 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"