Nutritional Aspects of Aging: Volume 1

by Toly Chen and Linda H. Chen

The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging. The nutritional modulation of the aging process which has provided a major breakthrough in the field of nutrition and longevity is also discussed. These include biomedical influences, and social and psychological aspects. Section 3 includes dietary characteristics of the elderly population and methods...

• Format: Hardcover
• Language: English
• ISBN: 0849357373
• ISBN13: 9780849357374
• Release Date: February 1986
• Publisher: CRC Press
• Length: 304 Pages
• Weight: 2.34 lbs.