Nutrition; Managing Meals through a C.difficile Infection

By Karen F Factor MBA, NANCY C CARALLA, Karen Factor

There are a variety of diets that target a range of dietary needs. Those who have been diagnosed witha C. difficile infection know that locating dietary information focused specifically on a C. difficile infectiondoesn't exist. "Nutrition; Managing Meals through a C. difficile Infection" is a guide, and a tool for patients and their families to work with and manage the nutritional challenges that can occur. It is a book filled with educational information focused on C. difficile infection prevention, nutrition, hydration, along with chapters about probiotics, Vitamin D, and environmental safety. This book was written by a C. diff. Survivor with a Registered Dietitian, and a chapter donated by a Physician. The book is by health care professionals working together to help others through this infection safely. The book also provides extra pages for personal notes that can be shared with health care providers monitoring the course of treatment.

• Format: Paperback
• Language: English
• ISBN: 1973304244
• ISBN13: 9781973304241
• Release Date: November 2017
• Publisher: Independently published
• Length: 64 Pages
• Weight: 0.25 lbs.
• Dimensions: 9.0" x 0.1" x 6.0"