Nutrition Labeling Handbook (Food Science and Technology)

By: Sun, Ya-Ping

This handbook examines the Nutritional Labeling and Education Act (NLEA) passed by Congress in 1990. It discusses the history of the NLEA and its impact on various segments of the food industry, making complex and detailed regulations easily understandable throughout. Government, industry and consumer perspectives on labelling regulations are provided along with practical guidelines for compliance and packaging.

• Format: Hardcover
• Language: English
• ISBN: 0824792858
• ISBN13: 9780824792855
• Release Date: August 1995
• Publisher: CRC Press
• Length: 728 Pages
• Weight: 2.50 lbs.
• Dimensions: 9.3" x 1.5" x 6.5"