Skip to content
Scan a barcode
Scan
Paperback Nutrition in Eggs Book

ISBN: B0FCRGQN66

ISBN13: 9798286996537

Nutrition in Eggs

Eggs play a very important role in the human diet and nutrition as it is an affordable nutrient rich food product. An egg contains highly digestible proteins, lipids, minerals and vitamins.
This small book is about the nutritional value and various food recipes of different types of edible eggs.

Recommended

Format: Paperback

Temporarily Unavailable

We receive fewer than 1 copy every 6 months.

Save to List

Related Subjects

Cooking Cooking

Customer Reviews

0 rating
Copyright © 2026 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured