Nutrition and Oral Health

By Dr Garima Mangal, Dr Nirmala Kumari, Dr. Ankita Prakash

Diet and nutrition are significant influencers of oral health, and can affect the development and progression of oral diseases and conditions such as caries, periodontal disease, erosion, and others. The relationship that diet and nutrition have with oral health is bidirectional, as compromised integrity of the oral cavity can also influence an individual's ability to eat. Inadequate nutrition can affect the oral health including dental caries, periodontal diseases, diseases of oral mucosa and infectious diseases. Compromised oral health can alter food choices and negatively impact food intake leading to suboptimal nutritional status which can lead to chronic systemic diseases. Recognizing and treating oral health and nutrition problems are important in improving the health and quality of life.

• Format: Paperback
• Language: English
• ISBN: 6208417457
• ISBN13: 9786208417451
• Release Date: December 2024
• Publisher: LAP Lambert Academic Publishing
• Length: 76 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"