Nutrition and Food Science: Present Knowledge and Utilization

by W.J. Santos

Book Overview

The Brazilian Society of Nutrition, through the present public- ation, brings to the attention of the world scientific community the works presented at the XI INTERNATIONAL CONGRESS OF NUTRITION which, promoted by this Society and under the sponsorship of the Interna- tional Union of Nutritional Science, was held in the city of Rio de Janeiro from August 27th to September lst, 1978. The publication, edited by Plenum Publishing Corporation, is titled...

• Format: Paperback
• Language: English
• ISBN: 1475702310
• ISBN13: 9781475702316
• Release Date: September 2013
• Publisher: Springer
• Length: 950 Pages
• Weight: 3.63 lbs.
• Dimensions: 1.9" x 7.0" x 10.0"