Nutrition and Feeding of Organic Cattle

by Robert Blair

Organic cattle farming is on the increase, with consumer demand for organic meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1789245559
• ISBN13: 9781789245554
• Release Date: July 2021
• Publisher: Cabi
• Length: 224 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 6.8" x 9.7"