This new edition of Nutrition and AIDS takes a timely look at what dietary materials, supplements, and foods that may benefit or treat AIDS, as well as nutritional deficiencies that can accelerate progression to AIDS and death. It offers a variety of dietary and herbal remedies,...
Nutrition and AIDS is one of the first books dedicated to the nutritional requirements of AIDS patients. The book not only presents those nutritional changes which occur in the HIV infected person, but also discusses the potential benefits of using supplements to overcome nutritional...