
Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by replacing lost nutrients, compensating for nutritional damage done by the retrovirus-induced immunodeficiency, and stimulating the remaining immune system and cells for better host...

Nutrition and AIDS is one of the first books dedicated to the nutritional requirements of AIDS patients. The book not only presents those nutritional changes which occur in the HIV infected person, but also discusses the potential benefits of using supplements to overcome nutritional...