All Formats & Editions

For courses in Nutrition for non-majors. Nutrition concepts applied to our daily lives
Nutrition: An Applied Approach introduces non-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key... Read Full Overview

NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or... Read Full Overview

NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value; this format costs significantly less than a new textbook. Before purchasing, check with your instructor or... Read Full Overview

This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your studentsthis format costs 35% less than a new textbook. Nutrition: An Applied Approach, Third Editionintroduces... Read Full Overview

Nutrition concepts applied to our daily lives. Nutrition: An Applied Approach focuses on key areas of nutrition and shows how nutrition concepts apply to our daily lives, helping you succeed in this course and beyond. Key focus areas include functions of vitamins and minerals... Read Full Overview

Books a la Carte are unbound, three-hole-punch versions of the textbook. This lower cost option is easy to transport and comes with same access code or media that would be packaged with the bound book. Nutrition: An Applied Approach, MyPlate Edition, Third Edition introduces... Read Full Overview