Nutrition

By Paul Thompson

Discusses carbohydrates, fats, proteins, vitamins, minerals, and how the body uses them; diet; and food additives. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0531043282
• ISBN13: 9780531043288
• Release Date: December 1981
• Publisher: Franklin Watts
• Length: 65 Pages
• Age Range: 9 to 13 years
• Grade Range: Grades 4 to 8