Nutrient Requirements of Fish and Shrimp

By Committee on the Nutrient Requirements o and National Research Council

Book Overview

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income. Future demands for seafood and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0309473225
• ISBN13: 9780309473224
• Release Date: May 2011
• Publisher: National Academies Press
• Length: 392 Pages
• Weight: 2.38 lbs.
• Dimensions: 1.0" x 8.5" x 10.9"