Nutricines: Food Components in Health and Nutrition

By Clifford A. Adams

Introducing an innovative concept in food components, this unique study describes nutricines' nature, mode of action, and significance in disease avoidance and health maintenance. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1897676905
• ISBN13: 9781897676905
• Release Date: December 2008
• Publisher: Nottingham University Press
• Length: 128 Pages
• Weight: 0.65 lbs.
• Dimensions: 9.5" x 0.3" x 6.8"