Nutrition and Health of the Gastrointestinal Tract

Microbial agents (particularly bacteria) represent the greatest risk to public health. The traditional end-product oriented food inspection systems are inadequate for identifying and eliminating the usually symptomless animal carriers of agents causing foodborne infections and intoxications. Modern, risk-based, prevention approaches are the only effective way to reduce the prevalence of these hazards from our foods. As an additional 'safety-valve'...

• Format: Paperback
• Language: English
• ISBN: 9076998116
• ISBN13: 9789076998114
• Release Date: April 2002
• Publisher: Brill Wageningen Academic
• Length: 195 Pages