Nutella: The 30 Best Recipes: The 30 Best Recipes

Bys: Hilary Mandleberg and Johana Amsilli

Book Overview

From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread: - little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes - generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte. - creamy, 'must have' recipes: mousse and little cream - surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls

• Format: Hardcover
• Language: English
• ISBN: 1909342165
• ISBN13: 9781909342163
• Release Date: August 2013
• Publisher: Jacqui Small
• Length: 64 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.8" x 7.8" x 6.0"