Nueva York: Recetas autenticas en homenaje a la cocina del mundo/ Authentic Recipes in Honor of World Cuisine (Los alimentos del mundo/ The World's Food) (Spanish Edition) [Spanish]

By Carlynn Careno, Chuck Williams, Quentin Bacon, et al.

New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca — its bakers, cheese shops,... This description may be from another edition of this product.

• Format: Hardcover
• Language: Spanish
• ISBN: 9707183519
• ISBN13: 9789707183513
• Release Date: August 2006
• Publisher: Degustis
• Length: 191 Pages
• Weight: 2.85 lbs.
• Dimensions: 10.8" x 1.0" x 10.0"