NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card

By National Restaurant Association

Appropriate for Cooking Skills, Food Production or Introductory Cooking courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132414678
• ISBN13: 9780132414678
• Release Date: January 2007
• Publisher: Prentice Hall
• Length: 176 Pages
• Weight: 1.10 lbs.
• Dimensions: 10.9" x 0.3" x 8.5"