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Paperback Hospitality and Restaurant Management: Competency Guide Book

ISBN: 0132414651

ISBN13: 9780132414654

NRAEF ManageFirst: Hospitality and Restaurant Management w/ On-line Testing Access Code Card

Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep... This description may be from another edition of this product.

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Format: Paperback

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