Hospitality and Restaurant Management: Competency Guide

by National Restaurant Association

Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. NEW Exam Prep Guides for The ManageFirst(t) Program - An exam prep... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132414651
• ISBN13: 9780132414654
• Release Date: December 2006
• Publisher: Prentice Hall
• Length: 257 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.5" x 8.4" x 10.8"