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Paperback Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment Book
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ISBN: 1489985832

ISBN13: 9781489985835

Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

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Format: Paperback

Condition: New

$169.99
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Book Overview

The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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