Novel Technologies and Systems for Food Preservation

Book Overview

The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1522578943
• ISBN13: 9781522578949
• Release Date: April 2019
• Publisher: Engineering Science Reference
• Length: 455 Pages
• Weight: 2.87 lbs.
• Dimensions: 1.0" x 8.5" x 11.0"