Novel Plant Protein Processing: Developing the Foods of the Future

This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.

• Format: Hardcover
• Language: English
• ISBN: 1032438169
• ISBN13: 9781032438160
• Release Date: December 2023
• Publisher: CRC Press
• Length: 288 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"