Novel Jelly to Fascinate Adults [Chinese]

By Noriko Takaishi

Colorful light desserts as crystal clear as gems. They can be simple or luxurious. They are a new flavor suitable for adults! Cool and refreshing jelly is the most popular dessert in summer. The method is also very simple, just heat and stir the ingredients, then put them in the refrigerator to cool until solidified. This book uses gelatine powder, agar powder, and hantian powder to make various jelly with different tastes and softness. The book explains in detail the characteristics and usage of these three coagulants, so even beginners can make them successfully! In addition to using fresh fruits from all seasons, the ingredients can also be paired with tea.

• Format: Paperback
• Language: Chinese
• ISBN: 6267359247
• ISBN13: 9786267359242
• Release Date: July 2024
• Publisher: Bang Lian Wen Hua