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Food Processing Technologies: Quality and Safety
Edition Description
The process of converting raw materials into edible items is known as food processing. These processes can be chemical or physical in nature. Some of the popular techniques of food processing include pasteurization, mining, preservation, liquefaction among many others. The objective...
Edition Details
Format:Hardcover
Language:English
ISBN:1682865746
Format: Hardcover
Condition:
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Novel Food Processing Technologies [Large Print]
Edition Details
Format:Hardcover
Large Print:Yes
Language:English
Format: Hardcover
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