Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation

Book Overview

Milk is nature's perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover:

applications of novel processing technologies in the...

• Format: Paperback
• Language: English
• ISBN: 1774636352
• ISBN13: 9781774636350
• Release Date: March 2021
• Publisher: Apple Academic Press
• Length: 340 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"