Nouveau V: The New Renaissance of Vegan & Vegetarian Cuisine

By Jonathan Layton, Beverly Kumari, Douglas De La Reza

Book Overview

Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine encompasses the many facets of vegan and vegetarian cookery. Chef Beverly Kumari, along with Executive Chef JJ Layton, Executive Chef Abdellah Aguenaou, and Executive Chef Douglas De la Reza, have reinvented "art culinaire" with their gourmet spin on vegan- and vegetarian-friendly recipes. Each of the meatless recipes are developed in line with the same gourmet techniques used in classical and modern-day cuisine.

Enjoy this culinary journey, and expect your palate to be satiated by the recipes in Nouveau V: The New Renaissance of Vegan and Vegetarian Cuisine. Bon app tit

• Format: Hardcover
• Language: English
• ISBN: 1635758610
• ISBN13: 9781635758610
• Release Date: May 2017
• Publisher: Christian Faith Publishing, Inc.
• Length: 210 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.7" x 8.0" x 10.0"