Nouveau Manuel Complet Des Conserves Alimentaires: Contenant Les Procédés Usités Pour La Conservation Des Substances, Soit Solides, Soit Liquides, Qui [French]

By W. Maigne

Nouveau Manuel Complet Des Conserves Alimentaires est un guide d taill sur la conservation des aliments, offrant un aper u des m thodes utilis es pour pr server les substances solides et liquides destin es l'alimentation humaine. Cet ouvrage explore l'histoire et la composition de ces substances, fournissant un manuel complet pour ceux qui s'int ressent aux techniques traditionnelles de conservation des aliments.

Ce livre est une ressource inestimable pour comprendre les pratiques anciennes de conservation, offrant un aper u des connaissances et des techniques qui taient essentielles avant les m thodes modernes. Il int ressera les historiens de l'alimentation, les cuisiniers et tous ceux qui souhaitent en apprendre davantage sur le patrimoine culinaire.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: French
• ISBN: 1273829107
• ISBN13: 9781273829109
• Release Date: January 2012
• Publisher: Nabu Press
• Length: 512 Pages
• Weight: 1.56 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"