Nouveau Manuel Complet De La Laiterie, Ou, Traité De Toutes Les Methodes Pour Traiter Et Conserver Le Lait, Fabriquer Le Buerre At Confectionner Les F [French]

By W. Maigne

Nouveau Manuel Complet De La Laiterie is a comprehensive treatise on all methods of processing and preserving milk, manufacturing butter, and making cheese. Authored by W. Maigne, this historical manual delves into the traditional techniques employed in dairy production. The book covers various aspects of dairy farming, from milk handling to the diverse processes involved in creating different types of cheeses and butters. It provides detailed instructions and insights into the practices of the time, offering a valuable resource for understanding the historical context of dairy technology.

Readers interested in the history of food processing, traditional farming methods, or the culinary arts will find this manual an enlightening and informative guide. It showcases the ingenuity and craftsmanship involved in turning simple ingredients into essential food staples.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: French
• ISBN: 1271826011
• ISBN13: 9781271826018
• Release Date: November 2011
• Publisher: Nabu Press
• Length: 366 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"