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Paperback Noue Untersuchungen Über Den Kältetod Der Kartoffel ... [German] Book

ISBN: 1144493668

ISBN13: 9781144493668

Noue Untersuchungen Über Den Kältetod Der Kartoffel ... [German]

Neue Untersuchungen ber Den K ltetod Der Kartoffel ... by Arthur Apelt, originally published in 1907, presents a detailed investigation into the phenomenon of cold death in potatoes. This study delves into the physiological and botanical aspects of how potatoes respond to and are affected by freezing temperatures. Apelt's work offers valuable insights into the agricultural science of the early 20th century, exploring the mechanisms behind plant vulnerability to cold and its implications for crop cultivation.

This historic work would be of interest to researchers, students, and anyone studying botany, agriculture, or the history of plant physiology. The detailed observations and experimental approaches reflect the scientific rigor of the era and offer a foundation for understanding modern agricultural practices and research.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Paperback

Condition: New

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