(Not Just) Bread and Pottage: Everyday cooking in early medieval Britain

By Eleanor Mawer

Research, recipes, and information on food and foodways in the UK during the early medieval period (800-1100AD). This book started as a labour of love to create a list of feasible recipes using historic ingredients for use in a reenactment setting by people with modern tastes, but it evolved into a much bigger project. It is now a seasonal guide to available foods and cooking methods, plus multiple recipes listed by season for use both at home and for living history.

• Format: Paperback
• Language: English
• ISBN: B0G3CNJQDM
• ISBN13: 9798275116991
• Release Date: November 2025
• Publisher: Independently Published
• Length: 172 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"