Not Just a Good Food Guide: New Delhi

By M.R. Narayan Swamy

New Delhi is known for its exquisite Mughlai cuisine (introduced by the early Islamic rulers) and an extraordinary range of vegetarian fare. Chinese food, tempered in true Indian inimitable style, is the second most popular cuisine in the country. It all began in the late 18th century with a failed business by a Chinese immigrant. Today, authentic and 'Indianised' Chinese food is available all over the city, in high-end restaurants, mid-range eateries, mobile vans and small kiosks.

• Format: Paperback
• Language: English
• ISBN: 981232996X
• ISBN13: 9789812329967
• Release Date: August 2005
• Publisher: Cavendish Square Publishing
• Length: 176 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.4" x 5.3" x 7.3"