Northwest Bounty: The Extraordinary Foods and Wonderful Cooking of the Pacific Northwest

by Sharon Kramis and Schuyler Ingle

This classic cookbook of Pacific Northwest cuisine -- with Schuyler Ingle's informed essays and Sharon Kramis's 300 wonderful recipes -- is available once again, now in an updated paperback edition.Considered by many to be the definitive cookbook of Pacific Northwest cuisine, this book reflects a deep knowledge of the region's ingredients: oysters and shellfish from sound and ocean, lamb and fruit from east of the mountains, and an intuitive sense...

• Format: Paperback
• Language: English
• ISBN: 1570612250
• ISBN13: 9781570612251
• Release Date: January 1999
• Publisher: Sasquatch Books
• Length: 278 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.0" x 9.9"