Northwest Best Places Cookbook, Volume 2: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia

By Cynthia C. Nims

Book Overview

Northwest Best Places Cookbook, Volume 2 features 125 more of the most-requested recipes from the star-rated restaurants, hotels, and inns featured in the best-selling Best Places Northwest guide.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 157061380X
• ISBN13: 9781570613807
• Release Date: January 1
• Publisher: Sasquatch Books
• Length: 288 Pages
• Weight: 1.30 lbs.
• Dimensions: 10.0" x 1.0" x 7.0"

Customer Reviews

A highly recommended culinary celebration of fine cuisines

The second of a two volume series, The Northwest Best Places Cookbook: Volume 2 presents and showcases 125 of the most-requested recipes from star-rated restaurants, hotels, cafes and more which were featured in the fourteenth edition of the "Best Places Northwest" guidebook. Unique and savory dishes abound with regional flavor and range from Pacific Rim Crab Cakes with Sesame-Ginger Aioli; Penn Cove Mussels with Hard Cider, Bacon, and Apple Chutney; and Grilled Salt Spring Island Lamb Burgers; to Northwest Seafood Pepper Pot; Roasted Oysters with Hazelnut Butter; and Stilton Cheesecake with Rhubarb Compote. The Northwest Best Places Cookbook: Volume 2 is a true and highly recommended culinary celebration of fine cuisines from Washington, Oregon, and British Columbia.