Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries

By Leda Meredith

This helpful guide book offers a veritable feast for foragers, with tools for safely identifying an abundance of delicious wild plants.

"An invaluable guide for the feast in the East." --Hank Shaw, author of the James Beard Award-winning website Hunter Angler Gardener Cook

The plant profiles in Northeast Foraging include: Clear, color photographs Identification tips Guidance on how to ethically harvest Suggestions for eating and preserving

A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

• Format: Paperback
• Language: English
• ISBN: 1604694173
• ISBN13: 9781604694178
• Release Date: April 2014
• Publisher: Timber Press (OR)
• Length: 308 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.7" x 6.4" x 8.9"