North African Cookery

by Arto Der Haroutunian and Haroutun Der

Book Overview

Arto der Haroutunian takes the reader on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs.

Simplicity is at the heart of the medina kitchen. The exotic fuses with the domestic to...

• Format: Hardcover
• Language: English
• ISBN: 1911667467
• ISBN13: 9781911667469
• Release Date: July 2023
• Publisher: Grub Street Cookery
• Length: 384 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.5" x 6.8" x 9.4"