Noordsy's Food Animal Surgery

By N Kent Ames

Noordsy's Food Animal Surgery, Fifth Edition is a fully updated new edition of the classic field manual on surgical techniques in cattle, goats, sheep, and pigs. Designed for easy, fast access in the... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 1118352602
• ISBN13: 9781118352601
• Release Date: January 2014
• Publisher: Wiley-Blackwell
• Length: 312 Pages
• Weight: 2.05 lbs.
• Dimensions: 0.9" x 9.1" x 10.9"