Nonthermal Processing Technologies for Food

By Howard Q. Zhang

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage.

• Format: Hardcover
• Language: English
• ISBN: 0813816688
• ISBN13: 9780813816685
• Release Date: January 2011
• Publisher: Wiley-Blackwell
• Length: 640 Pages
• Weight: 3.61 lbs.
• Dimensions: 1.4" x 7.7" x 9.7"