Nonthermal Food Preservation and Novel Processing Strategies

Bys: Preeti Birwal, Megh R. Goyal, Monika Sharma

In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.

• Format: Paperback
• Language: English
• ISBN: 1774638525
• ISBN13: 9781774638521
• Release Date: July 2024
• Publisher: Apple Academic Press
• Length: 294 Pages
• Weight: 1.01 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"