Nonconventional Yeasts in Biotechnology: A Handbook

By Klaus Wolf and Klaus Fwolf

Book Overview

Recently, considerable interest has been shown in harnessing different nonconventional yeasts in a diverse range of applications in biotechnology. They are especially valuable in the production of foods, drugs and a variety of biochemicals. Also in basic research these yeasts help to understand biological processes. This is the first book outlining the use of these organisms.

• Format: Paperback
• Language: English
• ISBN: 3642798586
• ISBN13: 9783642798580
• Release Date: January 2012
• Publisher: Springer
• Length: 619 Pages
• Weight: 1.96 lbs.
• Dimensions: 1.3" x 6.1" x 9.2"