Noncommercial, Institutional, and Contract Foodservice Management

by Mickey Warner

Book Overview

A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management...

• Format: Paperback
• Language: English
• ISBN: 047159573X
• ISBN13: 9780471595731
• Release Date: May 1994
• Publisher: Wiley
• Length: 304 Pages
• Weight: 2.55 lbs.
• Dimensions: 0.7" x 8.2" x 10.9"