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Non-Thermal Technologies for the Food Industry:... 1032399732 Book Cover

Non-Thermal Technologies for the Food Industry:...

Edition Description

Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal...

Edition Details
Format:Hardcover
Language:English
ISBN:1032399732
Format: Hardcover
Condition:
$
220.00
50 Available
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