Non-Thermal Technologies for the Food Industry: Advances and Regulations

Bys: Anandharamakrishnan, C., Sinija, V. R., Mahendran, R.

This book explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, & safety improvement. It reviews the present status of these technologies, international regulations, & sustainability aspects in food processing including global case studies.

• Format: Hardcover
• Language: English
• ISBN: 1032399732
• ISBN13: 9781032399737
• Release Date: February 2024
• Publisher: CRC Press
• Length: 380 Pages
• Weight: 1.97 lbs.
• Dimensions: 0.9" x 7.0" x 10.0"