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Non-Thermal Technologies for the Food Industry:... 103241698X Book Cover

Non-Thermal Technologies for the Food Industry:...

Edition Description

Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal...

Edition Details
Format:Paperback
Language:English
ISBN:103241698X
Format: Paperback
Condition:
$
84.99
50 Available
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