Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industry

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Non-Thermal Processing Technologies for the Mea...

Edition Description

Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, therefore, the food industry used traditional thermal methods of heat processing...

Edition Details

Format:Hardcover

Language:English

ISBN:1032151161

Format: Hardcover

Condition:

245.00

Quantity:

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