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Non-Thermal Processing Technologies for the Mea...
Edition Description
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are highly perishable, and, therefore, the food industry used traditional thermal methods of heat processing...
Edition Details
Format:Hardcover
Language:English
ISBN:1032151161
Format: Hardcover
Condition:
$
245.00
Non-Thermal Processing Technologies for the Mea...
Edition Description
This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes...
Edition Details
Format:Paperback
Language:English
ISBN:103217143X
Format: Paperback
Condition:
$
140.00
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