Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

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Non-Thermal Processing Technologies for the Mea...

Edition Description

This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes...

Edition Details

Format:Paperback

Language:English

ISBN:103217143X

Format: Paperback

Condition:

140.00

Quantity:

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Non-Thermal Processing Technologies for the Mea...

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