Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Bys: Selvamuthukumaran, M. and Maqsood, Sajid

This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.

• Format: Paperback
• Language: English
• ISBN: 103217143X
• ISBN13: 9781032171432
• Release Date: June 2025
• Publisher: CRC Press
• Length: 235 Pages
• Weight: 0.98 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"